Original Bavarian Obatzda – A Beer Garden Favorite

Creamy, flavorful, and perfectly spreadable—this traditional Bavarian Obatzda is a must-try beer garden classic!

Prep-Time: 5 minutes

Ingredients: (3-4 portions)

• Ripe French Brie or Camembert (I used Trader Joe's traditional French Brie)

• 1/2 cup whipped cream cheese, full fat

• 2 tsp Hungarian paprika powder

• 1 tsp whole caraway (Kümmel), crushed

• Salt & Pepper to taste

• 1/4 red onion, finely chopped

• (Optional) splash of heavy cream, milk or beer

Utensils:

• Mixing bowl

• Fork

• Mortar

Obatzda is a beloved Bavarian cheese spread with a rich, creamy texture and a bold, tangy flavor. Traditionally made with ripe Camembert, butter, and spices like paprika and caraway, this savory delight is often enjoyed with freshly baked pretzels and a cold beer. The name “Obatzda” comes from the Bavarian dialect, meaning “mashed” or “pressed together”, referring to the way the ingredients are blended into a smooth, flavorful spread. Originally a clever way to use up overripe cheese, Obatzda has become a staple in beer gardens and Oktoberfest celebrations, embodying the heart and soul of Bavarian hospitality.

01
Cut the ripe Camembert or Brie into chunks and place them in a mixing bowl along with the remaining ingredients.

02
Use a fork to "batz" (mash) the mixture until it becomes smooth and creamy.

03
Season to taste and serve with a slice of whole wheat bread, a freshly baked pretzel (—> recipe), or mini pretzels. For the full Bavarian experience, enjoy it with a cool glass of Bavarian beer.